Kitchen Garden Farm turns up the heat with standard, habanero, and an extra-spicy, ghost pepper edition of Sriracha.
Some Like it Hot
January 18, 2016
Massachusetts
Kitchen Garden Farm turns up the heat with standard, habanero, and an extra-spicy, ghost pepper edition of Sriracha.
Vermont’s award-winning Jasper Hill cheese – Bayley Hazen Blue, Alpine-style Alpha Tolman, and the Winnimere.
Inspiration strikes over a dinner of lobster rolls resulting in a beer with a touch of brininess and sweetness.