Kathy Gunst

Kathy Gunst is a James Beard Award–winning journalist and the author of 15 cookbooks. Her latest book, Soup Swap, will be published by Chronicle Books in the fall of 2016. She is also the resident chef for NPR’s Here & Now, which reaches over 400 public radio stations nationwide.

Take Root

Take Root

February 27, 2017

This knobby, hairy, beige root vegetable doesn’t exactly scream, “Eat me!” but you know better than to judge a book by its cover.

Kathy GunstTake Root
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