Nick Anger brings intensity and endless curiosity to his one-of-a-kind knives. Just don’t ask him how to buy one.
Making the Cut
September 19, 2017
Vermont
Nick Anger brings intensity and endless curiosity to his one-of-a-kind knives. Just don’t ask him how to buy one.
Portland, Maine, chefs Michael Wiley and Andrew Taylor share the James Beard Award For Best Chef in the Northeast.