Amy Halloran

Amy Halloran lives with her family in upstate New York. She teaches writing and cooking classes, and cooks for a community meals program. Her book The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf, grew out of a lifelong devotion to pancakes.

Bake It Slow

Bake It Slow

February 6, 2017

Vermont bakers work with farmers to put locally grown grain into their loaves, creating some of the tastiest nearby breads.

Amy HalloranBake It Slow
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