Jason and Caitlin Elberson create Sobremesa Brine, a brine made from sauerkraut that they hope is the next kombucha.
99 Bottles of Brine on the Wall
December 27, 2017
Vermont
Jason and Caitlin Elberson create Sobremesa Brine, a brine made from sauerkraut that they hope is the next kombucha.
Debra Townsend carries on her mother’s Scottish shortbread baking legacy with her Vermont company Douglas Sweets.
Burlington, Vermont, metal drum maker Tim Danyliw takes his creations into the classroom to help children learn.