December 10, 2017
Continuing a Family Tradition
Debra Townsend carries on her mother’s Scottish shortbread baking legacy with her Vermont company Douglas Sweets.
Raising the (Chocolate) Bar
Kate McAleer’s bean-to-bar chocolate is raising the bar for confection in Midcoast Maine with Bixby & Co. chocolates.
A Tale of Two Tails
Wagatha’s tail-waggingly delicious dog biscuits are Vermont-made, GMO-Free, and USDA-certified organic.