Cultivating Misery
It takes a tight-knit village of growers and foragers to make the hip, eccentric dishes of Vermont’s Misery Loves Co.
It takes a tight-knit village of growers and foragers to make the hip, eccentric dishes of Vermont’s Misery Loves Co.
The founders of Stonecutter Spirits moved from Detroit to Middlebury to age their whiskey inside Vermont’s creative community.
Jason and Caitlin Elberson create Sobremesa Brine, a brine made from sauerkraut that they hope is the next kombucha.
Debra Townsend carries on her mother’s Scottish shortbread baking legacy with her Vermont company Douglas Sweets.
Burlington, Vermont, metal drum maker Tim Danyliw takes his creations into the classroom to help children learn.
Vermont ski designer Jason Levinthal’s limited editions bring pop-art realness and customer-driven design to the slopes.
High Breaks guitarist Matthew Hagen is a musical Renaissance man, playing everything from hip-hop to surf rock to surf metal.
Vermont’s Sap! Maple is the first line of carbonated soft drink products that actually make you healthier.
Singer-songwriter Kat Wright on Vermont’s allure and recording Woody Guthrie’s iconic “This Land is Your Land” for Bernie Sanders.
Vermont artist Paul Bowen has spent 40 years collecting materials on Cape Cod to convert into unique and intriguing creations.